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Aegean Stuffed Grape Leaves (Dolmadakia) 14 oz (397 gram) easy open can
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Aegean Stuffed Grape Leaves (Dolmadakia) 14 oz (397 gram) easy open can

Our Price: $5.47
In Stock
Usually ships in 1-2 business days

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Description:

Aegean Stuffed Grape Leaves are a Mediterranean tradition. Tender grape leaves are hand selected and then stuffed with a mixture of rice, onions, oil, mint, and spices. These are great as an appetizer or a meal. Great garnished with lemon. One of our most popular products.

Features:

Product of Turkey


Delicious grape leaves stuffed with rice


Vegetarian/vegan/Kosher


Yalantzi Dolmadakia


Ready to serve hot or cold


Product Details:
Product Weight: 0.88 pounds
Average Customer Rating: based on 4 reviews
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Customer Reviews:
Average Customer Review: 3.0 ( 4 customer reviews )
Write an online review and share your thoughts with other customers.


Most Helpful Customer Reviews

5 of 6 found the following review helpful:

5Dolmadakia with flavorMar 17, 2007
By K. Leitman
The oil in these is just bitter enough and the lemon just strong enough to balance each other. Good consistency too. All around very worth the price.

1 of 1 found the following review helpful:

5Very Good!Jul 27, 2010
By Shatzi Crabtree
Received them a few months ago but just opened the can today. They were delicious, spiced just like I have had in Greek restaurants. Would recommend to anyone who likes Mediterranean foods.

1 of 2 found the following review helpful:

1crushed cansJun 14, 2010
By elizabeth arnold
my eight cans all arrived full of serious dents. since the shipping box was undamaged, the supplier had to have shipped the cans already dented. when i contacted the supplier about the safety of the contents of these severely dented cans, i received no response. i would not order from this supplier again.

0 of 1 found the following review helpful:

1Will make your stomach hurtApr 21, 2011
By Nermeen
Nasty. The leaves are so mushy, the stuffing (rice) is tastes awful and bitter. Your stomach will hurt. Don't bother buying.

 
 
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