Allgäu Emmental (or Allgäuer Emmentaler) is also referred to as Bavarian Swiss Cheese. One of the most famous German cheeses, it is not originally from Allgäu, but from the region of Emmental located in the Swiss canton of Bern. This cheese has been crafted there since the 18th century. In 1821, the "Swiss method" was brought to the Allgäu for the first time by Josef Aurel Stadler.

Made from pure Bavarian milk, it is high in protein with a refined flavor. Our Bavarian Swiss has a rich, yellow color and large eyes. We recommend it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters.

• Made from pasteurized cow's milk.
• Photo depicts whole 7 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Imported from Germany

Also referred to as Bavarian Swiss Cheese

Made from pure Bavarian milk

Try it sliced for sandwiches; cut in strips for Chef salads; or chunked for party platters

Makes a great cheese to have on hand anytime of day for cooking or for snacking