| | |  |  Ham Smoked | Home » » » » Applewood Smoked Bone In Half Ham 6 - 7 LB. | | | | | | | Features: | |
• We marinate our hams in a wondrous blend of maple syrup and secret spices, and place them in specially designed bins for one week to allow flavors to penetrate, mingle and mix.
• We then cook and deeply smoke them in small batches for 16 hours. Only then do we place the North Country name on them-as exceptionally full-flavored hams, fully cooked and ready to grace your table.
| | | Product Details: | | | Product Weight:
| 8.0 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
7 of 7 found the following review helpful:
Most Excellent HamNov 19, 2007
By J. Moore
There are several types of hams varying in quality.
Ham and water product is the lowest, followed by ham with water added, ham in natural juices and then the top of the line HAM.
North Country makes awesome hams. We've purchased them many times and the flavor is great. Nicely trimmed and no added juices or water. So you are only paying for a ham. If you want a great ham at a fair price, try them.
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