| | |  |  Italian | Home » » » Asiago Pressato (8 ounce) by igourmet | | | | | | | Description: | | Produced in the Po Valley near Treviso, Asiago Pressato is a milder, sweeter Asiago with a springy, pale interior. It is classified as an Italian DOC (Denominiazione di Origine Controllata) cheese, meaning that it is protected by governmental standards regarding the cheese's origin and techniques. Made from pasteurized whole milk and aged for 20 to 40 days, this young cheese has a full, creamy flavor. We suggest enjoying Pressato with crusty Italian bread and a glass of Pinot Grigio!- Made from pasteurized cow's milk.
- Photo depicts whole 25 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
| | | Features: | |
• Fresh, soft and creamy
• Excellent in sandwiches or melted
• Pairs well with Pinot Grigio
• Made from pasteurized milk
• Imported from Italy
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
Excellent hard cheese for cookingJul 16, 2009
By Jeffrey Bryan
I don't recommend this cheese to the average consumer, but if you want a superior asiago cheese for cooking, this one is one of the better bargains available. And the people that package and ship are top notch - I couldn't be happier with Igourmet and their relationship with Amazon.
asiagoDec 16, 2008
By J. Palmieri
This is the Italian version of american cheese, but with a bit more character. Soft with a very mild bite on the end. A very creamy taste on the palate. An excellant choice for get togethers where wine and talk are available, enjoy
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