| | |  |  Cured Ham | Home » » » Attic Aged Country Half Ham | | | | | | | Description: | | Our Attic Aged cured ham is not smoked like a country ham. Instead, it obtains its flavor through the process of natural aging. This country cured ham is a popular choice for people who enjoy a ham cured the old fashion way. Ham is aged 7 to 9 months. Cooking instructions are enclosed. A complementary container of skillet seasoning is included. | | | Features: | |
• Attic Aged Country Half Ham
• Uncooked
• Country Cured Half Ham
• Free Shipping
| | | Product Details: | | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
4 of 4 found the following review helpful:
 True Southern country ham -- Delicious & everything I rememberedOct 16, 2010
By Myra A. Mason
I've looked for a good country ham ever since a past trip to Tennessee, where it was served in a restaurant. Not available here in the Northwoods! But this is definitely the real stuff. It's much stronger flavored than regular ham, and very salty -- which, lord help me, I love. A small serving goes a long way, though. Also, it's not pink like most ham, and it is MUCH firmer. You'll need a sharp knife!
We started out frying it by the slice. Then I baked it, whole, and dumped the grease. But that dried it too much, so I then boiled it to soften and reduce the salt a little. Used the water from that to make the BEST bean soup I've ever made. Now we just cut off a thin slice at a time and warm it in the frying pan.
4 of 4 found the following review helpful:
Good Product.Sep 03, 2010
By James M. Blocker
Good Product, As Advertised - You might consider soaking for a day as the ham is very salty.
HamJul 08, 2011
By tonabj
These hams are great. We accidentally ordered two and we've eaten them with much pleasure. Will order again.
 tough salty hamMay 14, 2011
By R. Stonehouse
Well, a friend suggested we don't get the attic aged ham but one of their others. Our friend is from California, Missouri so she knows the hams. I didn't listen to her because I wanted to try some aged ham. Well, it was mostly bone and tough. I went with their instruction but it was still too salty for my wife. I then cooked it in water (after soaking for 24 hours) and it was still tough. My friend said, well that is aged ham.. it is tough...
So, next time I will order one of their non-attic aged ham and have it sliced..
1 of 3 found the following review helpful:
good for a special occassionFeb 08, 2009
By Cookiek8
My husband and I bought this ham just to eat. It is a lot of ham. It was very tasty. Next time though, it will be for a dinner party or something.
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