| | |  | Whole Truffles | Home » » » Attic Aged Country Whole Ham | | | | | | | Product Details: | | | Average Customer Rating:
| based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
( 2 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
ham attricJan 17, 2012
By 1350 way to saltee and would not take it back because of amazo will never buy at amazon againthat all ok nont order unless you like salt
0 of 17 found the following review helpful:
Aging in an Attic does not help ham at all.Nov 10, 2009
By gordon d. Everyone knows that basement aging is better for the ham. Attic aging is dangerous, especially since the insulation up there can leave *glass shards* in your ham. Steer clear of the glass shards and you'll be fine. I pick them out with scotch tape which I tap all over the ham before cooking. Otherwise its an excellent product.
| | |
|