| | |  | Cod | Home » » » » Bacalao Salted Cod, WITH BONE, approx. 3.4lb | | | | | | | Description: | | Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe. | | | | Customer Reviews: | |
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