| | |  |  Cod | Home » » » » Bacalao Salted Cod, without Bone, approx. 1.5 lb | | | | | | | Description: | | Before using the Bakalao for cooking: Wash the cod, changing the water three or four times. Soak it overnight in water to cover. Drain. Then use it in your favorite recipe. | | | Features: | |
• Package of 1.2-pounds of Bacalao salted cod
• Wash the cod, changing the water three or four times
• Does not have a bone
| | | Product Details: | | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
 Bacalao Salted CodApr 12, 2009
By D. Stairs
I thought the product was very good.I used some to make creamed salt cod and found the fish firm and tasty.Just like the cod I had as child.
4 of 4 found the following review helpful:
I was pleasantly surprised at how good the quality of this wasMay 03, 2011
By BecsFL
"BecsFL"
I must say, I was a bit concerned about how I received the salt fish in the mail. I cautiously cooked the salt fish this morning, and was AMAZED and very pleasantly surprised at the excellent quality of this salt fish. I did not find one single bone in the fish, and here I was preparing myself for the long drawn out process of having to pull the fish apart and remove all the bones. I WAS VERY HAPPY that this salt fish was of such excellent quality, and I THANK the seller for making sure the quality was excellent. THANK YOU. I am VERY HAPPY and cannot wait to have my ackee and saltfish :)
1 of 1 found the following review helpful:
Hard to find item is better than at the Italian deli...Jan 14, 2012
By Tek2000
The only local Italian deli sold out of this for Christmas. It was a real treat to find it online. Two nice smaller (than I usually buy) fillets arrived, wrapped in plastic with a (totally melted) ice pack -- you shouldn't really need an ice pack for salted fish, should you? It was packed in a lot of styrofoam peanuts which also really seems unnecessary for fish. Maybe we could cut back on the shipping charges somehow?
I cover mine in water and bring just to a boil then quickly drain. It takes 3 times with the deli cod, but only 2 times with this. It's a bit more delicate (due to smaller fish?). I always break mine apart by hand and feel for bones, and just like the deli's, this had exactly one bone in it. It's like they want you to have to keep checking for bones. There's always just one.
5 of 10 found the following review helpful:
 Is it just me?Oct 15, 2010
By Scott Gordon
I thought I was getting a dried product. Instead, this was in a plastic bag and was just salted. Still can't get over the smell.
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