Average Customer Review:
 ( 11 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
13 of 13 found the following review helpful:
 don't fry it, but.....Mar 06, 2004
The previous review was right - you NEVER fry a Weisswurst! You simply heat it in water, do not ever boil, and serve still in water so it stays hot.Despite the faulty cooking instructions, these are very good. authentic Muenchener Weisswuerste!
7 of 7 found the following review helpful:
Perfect WeisswurstJan 06, 2008
By J. Knight
"Physical Quantum Mechanic"
Short and sweet...this is perfect weisswurst.
If you like weisswurst and love the soft tender sausage that is slightly sweet and perfectly seasoned, you will love this! Traditionally served for breakfast (or before noon), it is gently heated in water and served hot to the table in the water to keep it warm and moist. We break the rules and eat it anytime. Excellent with german red cabbage or sauerkraut and mashed potatoes with a brown mushroom gravy. Mmmm good!
Traditionally, this is prepared in a pot with water and a bottle of good German beer and sliced onions then gently simmered.
To make it even better, take your pot of water, German beer, sliced onions and add a handful of brown sugar, some salt, a bay leaf, 7 whole cloves, a few grates of nutmeg and a couple pinches of allspice...let the seasoned water simmer covered for @10 mins then add the weisswurst (frozen) and cover. As soon as it begins to simmer again (bubbles just starting) remove from heat and keep covered letting it steep and heat up for @5-10 more mins then serve in the pot to the table. Yum!
Shipped quickly, frozen and safe. We have purchased this item several times from this vendor, Bavaria Sausage, Inc. never a problem and delicious!
2 of 2 found the following review helpful:
DeliciousAug 27, 2008
By M. Burke
"mruthkat"
Thought I was back in Munich. Now if only I had some applemustard and a soft pretzel and of course a weissbeer I'd really be in heaven. I did not fry it! Will order more.
Never frie a Weißwurst !Sep 15, 2011
By M. Ackermann
"Marcus Ackermann"
Referring to previos comments I tell you as a German:
Never fry a Weißwurst, but eat it raw !
In Germany it is only and always eaten like this !
Ii is sucked out of the peel, it is called "auszuzeln".
In Bavaria it must be eaten before 12.00 h.
Any questoins ?
More Than One Way To Cook A WeisswurstJul 20, 2011
By Goldry Bluzco
First, this is a great product, every bit as good as what you can buy in Munich.
I was amused by the vehemence of the opinions regarding frying vs. boiling. Of course the traditional method is to bring them to a near boil and eat them with a German roll and sweet mustard and strong beer. But I also slice a couple of them into half moons and fry until lightly browned and add them to a European style lentil soup or stew. They add a wonderful sweetness and flavor to the lentils. If you like lentils, give it a try.
See all 11 customer reviews on Amazon.com
|
based on 11 reviews
