This cheese is made from pure sheep's milk and seasoned with wine. In Tuscany, an ancient harmony is recognized between the flavor of pecorino and the bouquet of wine. This harmony is played out beautifully in Brillo Pecorino DiVino. Pecorino is one of the most ancient cheeses in the world and can be traced back nearly 2,000 years to a time when sheepherding was still the principle means of livelihood for the people of Italy. Wine's history is even longer, so bringing these two culinary ancients together was a natural combination.

• Made from pasteurized sheep's milk.
• We cut and wrap this item by the 1/2 pound.

A sheep's milk cheese bathed in wine

Imported from Tuscany, Italy

Made from pasteurized milk

Melt atop your favorite sandwich

Excellent addition to a chef's salad