Casina Rossa produces its Extra Virgin Olive Oil with black truffle by traditional cultivation and harvesting methods of Gentile, Intosso and Ghiandaro olives from family-owned trees, coupled with modern continuous cycle processing that results in a first class yet versatile olive oil. Its fine fruit-herb balance adapts well to varied uses. Try the extra virgin olive oil pressed with black truffle on antipasti, risottos and pastas. Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. Nicola DeLaurentiis is driven to tirelessly invent, improve, innovate and refine his products. Imported from Italy. 100 ml bottle.

INGREDIENTS: Extra virgin olive oil, black truffle.

Extra Virgin Olive Oil pressed with Black Truffle

Fruit-herb balance adapts well to varied uses

Imported from Italy