Chabichou du Poitou was first created way back in the eighth century, and has a long and interesting history. One of the most popular cheeses in Arabia, its name is derived from the Arabic word "chebli", which means goat. Today, Poitou-Charentes, situated in the Loire Valley, is the most important goat cheese region of France. This cylindrical cheese, with a hard, yet edible rind and a subtle goat's milk flavor, pairs perfectly with Loire wines such as Sancerre or Pouilly-Fumé. Enjoy it as a dessert cheese or as part of the meal shaved into salads or heated and served atop crusty French bread as an hors d'oeuvre.

• Made from goat's milk.
• Photo depicts individual 8 oz. forms.

First created in the 8th century

A hard yet edible rind with a subtle goat's milk flavor

Pairs perfectly with Loire wines

Great as a dessert cheese, shaved into salads or atop crusty French bread

Imported from France