La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French, this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne:

• Chevre by Vermont Butter and Cheese: It's nice that CHampagne and CHevre both start with CH, because the two pair perfectly together. This young, fresh goat cheese comes to us from Vermont, but don't prejudge it - it rivals the best that France has to offer.
• Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses.
• Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz)
• Pierre Robert: Any respectable Champagne Cheese Assortment needs a triple creme, and Pierre Robert is one of our favorites. (3.5 oz)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Champagne not included.

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A collection of cheeses that bring out the taste of the champagne

Chaource, Vintage Irish Cheddar, and French Brie

Wonderful for a romantic evening

Champagne is NOT included

Please note that any item temporarily out of stock will be substituted with a similar item of equal value