La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne:

• Chevre by Vermont Butter and Cheese: A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile. (3 oz)
• Kerrygold Irish Cheddar: This connoisseur's cheddar, notable for its rich, rounded flavor and firm, smooth body, deserves a place on the cheese board alongside your choice of the world's other great cheeses. (8 oz)
• Camembert: The most famous cheese from Normandy, it has a white mold rind and a rich, creamy interior that pairs delightfully with fine Champagne. (8 oz)
• Pierre Robert: Any respectable Champagne Cheese Assortment needs a triple creme, and Pierre Robert is one of our favorites. (3.5 oz)
• Carr's Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.2 oz)
• igourmet.com Signature Cheese Serving Knife: Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform servings of your favorite cheeses.
• Gift Presentation: Packed in our signature chocolate colored gift box, finished with an elegant matching bow.

Champagne not included.

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

A collection of cheeses that bring out the taste of the champagne

Chaource, Vintage Irish Cheddar, and French Brie

Packaged in a beautiful gift box

Champagne is NOT included

Please note that any item temporarily out of stock will be substituted with a similar item of equal value