This dense, crumbly cheese derives its mild saltiness from the pastures of the Cheshire plain. England's oldest-known cheese, it is reddish-orange in color and has a slightly tangy flavor. Cheshire is ripened for two to three months, more aged than a typical Double Gloucester but less than most cheddars. Immensely popular and widely copied, a true cheese lover should be quite familiar with this longtime classic.

• Made from pasteurized cow's milk.
• Photo depicts whole 9 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Imported from England

Tangy with mild saltiness

Ripened for two to three months

Add decadence to any cheese board or fruit platters

Excellent choice to add to any gift or wine baskets