| | |  |  Lamb | Home » » » » Clotted Cream - Plain (6 ounce) | | | | | | | Description: | | For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam, accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from Devonshire is a natural and delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc. Available for the first time in the United States, we know you will you enjoy our Clotted Cream.Must be consumed within 5 days after opening | | | Features: | |
• A jar of six ounces
• Clotted Cream has been an essential element in a great British tradition -- High Tea
• With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam
• Delicious source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc
| | | Product Details: | | | Package Length:
| 3.8 inches | | Package Width:
| 2.4 inches | | Package Height:
| 2.3 inches | | Package Weight:
| 0.7 pounds | | Average Customer Rating:
|  based on 4 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 4 customer reviews )
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Most Helpful Customer Reviews
12 of 13 found the following review helpful:
Buy this delicious clotted cream!!Apr 15, 2006
By Kurt A. Johnson
Just what is clotted cream? You make clotted cream by heating and cooling milk, allowing the cream to rise in "clots," and then skimming the clots from the top. (This is sometime called Devonshire cream, as well.) The result is a thick yellowish spread that tastes to me like whipped butter, but sweeter and not salty.
Let me tell you, clotted cream is delicious, perfectly made to put on biscuits and (especially) scones. There is nothing as delicious as a scone, straight out of the oven, and spread with clotted cream! Find out what the British have known for generations - buy this delicious clotted cream!!
6 of 6 found the following review helpful:
Soooo goodNov 25, 2007
By Bliss 149
Have to agree with the other reviewers...sounds terrible - tastes amazing. It has a lighter texture than butter. It also reminds me a little of creme fraiche. I love it on English Muffins with Lemon Curd. Those 3 items make a killer (and different) little gift basket too.
7 of 8 found the following review helpful:
Perfect with SconesDec 02, 2003
Only from England could come a product called " clotted cream" which sounds pretty awful and just tastes so good.
1 of 1 found the following review helpful:
 Tastes great and fun for your own "high tea."Aug 11, 2010
By Roxanne Mchenry
"eBook Publishing Expert, Writer, SEO Consultant"
I was eager to try this clotted cream after reading about it in books and magazines (silly perhaps, but gourmet curiosity on my part). I enjoyed the creamy taste, but was a bit disappointed in the flavor - just wasn't unusual or special like I imagined it would be.
I'm sure if you already know clotted cream, then you won't be disappointed. And the jar of clotted cream is handy for storing until you're ready to use it, unlike a fresh cream. I gave it a 4, rather than 5 because it wasn't quite what I expected.
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