It is said that Coulommiers is the ancestor of all Brie cheeses. That would be an amazing heritage given the immense, worldwide popularity of this genre of cheese. Pronounced "KOO-lohm-yay" and named after the town of the same name, this soft-ripened cheese is made from rich cow's milk. Beneath its bloomy, edible white rind, it has an extra-rich, creamy body. Not for those who are counting calories, Coulommiers has an allure you will find irresistable. Don't blame us for those midnight trips to the fridge! This cheese is best when eaten at room temperature.

• Best enjoyed within seven days of delivery.
• Produced in the rich pastures of Normandy.
• Made from pasteurized cow's milk.
• Photo depicts whole 14 oz. form of cheese.

Produced in France

Similar to Brie, with nutty undertones and creamy textures

Perfect to entertain and serve with fruit or berries

Serve with a Bordeaux or Sauvignon Blanc

Best when served at room temperture and shared with friends!