About 100 years ago, a farmer's wife who lived in North Zealand (one of Denmark's most romantic islands -- a trysting place for lovers) became interested in the art of cheesemaking. She traveled through Europe to learn the secrets of this craft. Upon her return, she began to experiment with her newly acquired techniques. She named her finest creation after her farm, "Havarthi". Today's Cream Havarti is a direct descendant. It has an ivory interior patterned with a myriad of tiny holes and is mild, creamy and mellow. Ours is made on Denmark's Bornholm Island, also known as The Sunny Island, by the Bornholm Dairy under the St. Clements brand. We are featuring five of our favorite varieties: garlic and herb, dill, jalapeno, caraway and chive. Varieties sold separately.

• Made from pasteurized cow's milk.
• Photo depicts whole 9 lb. form of cheese.
• We cut and wrap this item by the pound.
• Please contact us if you would like to purchase the whole form.

Imported from Denmark

Made from pasteurized cow's milk

Add decadence to any cheese board or fruit platters

Excellent choice to add to any gift or wine baskets

Pairs well with White Wines of all styles