| | |  |  Greek | Home » » » Crumbly Lancashire (8 ounce) by igourmet | | | | | | | Description: | | This ancient cheese, like many other British classics, is dry and crumbly. It is made from rich, full-fat cow's milk and aged for only 60 days before it is packaged and sent across the Atlantic to our shores. With its dry texture, similar to a good cheddar, Crumbly Lancashire is excellent in salads or on an unsalted cracker. It is a mild, fresh-tasting cheese that is one of England's best kept secrets.- Made from pasteurized cow's milk.
- Photo depicts whole 9 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
| | | Features: | |
• Imported from England
• England's best-kept secret
• Aged for 60 days
• Excellent with chutney
• Melts easily and can be used anywhere you want a great tasting cheese
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
Lancashire cheeseApr 03, 2009
By Virginia Gourmet
In Lancashire it's the ONLY cheese. Cut directly from the wheel, it is ambrosia whether served on crackers, in a cheese and onion toastie or used in Welsh rarebit.
Very little quality seems to be lost in transit, and it's the favorite in this house.
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