Even though it is double the size of a two-pounder, it takes four times longer for a four pound Edam to age. That is why four pounders are typically softer and more mellow than two pound Edams. Beautifully presented in a red wax with a red cellophane overwrap, this Edam makes an outstanding gourmet gift.

• Made from pasteurized cow's milk.
• Photo depicts 4 lb. form of cheese.
• Aged for 120 days.

Imported from Holland

Partially skimmed cow's milk

softer and more mellow than 2 lb.

Excellent choice to add to any gift or wine baskets

aged 4 months