Long a spice blend used in North African, most notably Moroccan cuisine, harissa is becoming more commonly used in the United States and Europe. Harissa spice blend usually consists of various roasted chili peppers (indigenous to the region where it is made), toasted cumin seeds, coriander seeds, smoked paprika, chopped parsley, kosher salt and garlic. These spices are then ground, added to some olive oil and formed into a paste of the consistency needed.

For those who enjoy the sharp, robust, tangy flavor of a delicious English cheddar yet are looking for a bit more of a bite...we have just the cheese for you! By adding slivered flakes of harissa spice blend to this firm English cheddar the flavor has been "kicked up," surprising your palate with little bursts of heat. We think it is rather exciting!

• Made from pasteurized cow's milk.
• Photo depicts whole 2.5 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.

Imported from the United Kingdom

A spicy blend of Harrissa makes this cheddar one of a kind.

A crowd pleaser on all levels with a kick.

A must have for your cheeseboard at your next gathering.

Makes a wonderful hostess gift or addition to any gift basket