Fresh Duck Foie Gras Grade "A" - 1.5 lbs

Approximately 1.5 lbs each, Top of the Line! Taste the difference. Foie gras (pronounced fwah grah) is the fattened liver of a waterfowl (either duck or goose) produced by a special feeding process. It results in a luxurious product that is at once velvety and meaty. Historically, foie gras has been cooked in a paté or terrine and served cold. The last decade has seen the gain in US popularity of serving foie gras seared hot with a sweet and tangy fruit garnish. Enjoy one of the world's great delicacies.

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