| | |  |  Stuffed Vegetables | Home » » » Grape Leaves stuffed with Rice (zanae) 4.4 lb | | | | | | | Description: | | These homemade style ready to serve stuffed grape leaves (dolmades) are a traditional favorite of the mezze table. Serving suggestions: Serve at room temperature. Squeeze lemon juice over the top. Product of Greece. | | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Most Helpful Customer Reviews
Better grapeleaves!Jan 04, 2011
By Colorist
I've purchased canned dolma for many years, various brands, sizes, and I really think this is by far the best. I still have a few left from a December 19 party, and each little bundle is a delicious addition to whatever leftovers one has around. It does not have to be a fancy dinner; just add some of these with some raw vegatables and any old main dish will do!! This brand has a lemony-ish sauce, and the leaves are less tough than some others. The rice is fine. The bundles are plump and not too long. There is a Greek restaurant not far from me that serves grapeleaves of course; whether the meat and rice type or plain rice, the result is tough, tough, tough, an insult. Do yourself a favor and just buy these; they keep forever in a good tight tupperware container later on.
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