| | |  |  Parmigiano Reggiano | Home » » » Italian Parmigiano Reggiano Pre Cut (Approx 10 Ounces) | | | | | | | Features: | |
• The Italians are horrified by our usage of this, the world's most famous hard cheese
• Made from unpasteurized cow's milk
• A delicious, full-flavored eating cheese
• No additives, no machinery, no gimmicks
• We cut and wrap this item by the pound
| | | Product Details: | | | Product Weight:
| 1.0 pounds | | Average Customer Rating:
|  based on 15 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 15 customer reviews )
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Most Helpful Customer Reviews
35 of 36 found the following review helpful:
Great cheese but..........Dec 28, 2006
By K. Sanders
"Bearman"
This is a spectacular cheese but I would not buy from this seller again. The reason? I ordered 3 pounds for christmas but was sent 2 1/2 pounds of small discards, including pieces of rind, all shrink wrapped in a ton of plastic. They refuse to respond to emails and are difficult to contact or deal with if you have a problem. As a refund they refused to reimburse me the $31.78 for shipping.
As the saying goes....Buyer Beware
45 of 48 found the following review helpful:
Best cheese in the worldDec 29, 2003
By Joanna Daneman
I surprise myself by rating this cheese my favorite of all cheeses (and I love cheese, all kinds.) But real Parmigiano Reggiano is so delicious. I love the characteristic amino acid crunch (those little white spots are crystallized amino acids produced during the ripening process.) Even though a pound grated lasts a long time, sadly, you may discover that real parmesan can be eaten in chunks, like a good chocolate, and thus, this pound will melt away like snow. Too good.
23 of 25 found the following review helpful:
OHMYGOODNESS!Feb 09, 2004
By Michele
"shivanslayer"
I just opened my Parmigiano Reggiano Cheese and it's outstanding! I intended to use it in my mixture for meatballs, but decided it's way too delicious. Definitely to be enjoyed by freshly grating atop any pasta dish, but I enjoy eating it as is with some fresh fruit!
13 of 14 found the following review helpful:
The Big CheeseFeb 13, 2008
By ' Groovin' guy
"music historian"
From Parma,Italy comes two famous food products.
Parmigiano Reggiano and prosciutto (which translates into something like dried meat.If you're ever in Bologna,I'd recommend a stop at Tamburini, which has stood in its place for as long as I can remember.
This cheese is worth every cent.
When you buy it, don't have it ground at the store, buy the block and grate it at home or it will lose it's strength of flavor.
I recommend this with a 100% guarantee of falling in love with the product, so buy it for St. Valentine's Day if you're single.
26 of 31 found the following review helpful:
One of the great cheeses of the worldJan 04, 2004
By TestMagic Inc.
The only real Parmigiano (Reggiano) is one of the great cheeses of the world. The best Reggiano (there are different grades of Reggiano, too) is much more than a grating cheese--it is a cheese that can be eaten by itself, before a meal or after. The best grades of Reggiano are best shaven paper-thin (use a good cheese plane) and will have a slight pineapple taste when savored slowly. This cheese is a real treat!
See all 15 customer reviews on Amazon.com
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