| | |  |  Other Cheeses | Home » » » Kefalotiri (Hard Ripened Cheese) | | | | | | | Description: | | A traditional farmhouse hard cheese, Kefalotyri is known historically to be the first cheese that was to be produced at the start of the new season, ensuring that the milk that was used during the cheesemaking process was taken after the lambs were weaned. Similar to Romano, this firm, dry cheese offers a slightly sharp finish to an already distinct sheeps milk flavored cheese. Moisture 38%. | | | Features: | |
• FarmHouse Hard Cheese
• All Natural Sheep's Milk Cheese
• Sharp and salty taste, similar to Romano
• Expedited shipment suggested
| | | Product Details: | | | Product Weight:
| 1.75 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
GreekgirlApr 14, 2010
By Maria P. Morris
Wonderful cheese. Use in almost every dish. Pastisos, tiropita, sponikopita even on my spagetti. Make sure you have a good cheese grater.
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