| | |  |  Cheddar | Home » » » Kerrygold Dubliner - Pound Cut (1 pound) by igourmet | | | | | | | Description: | | Dubliner was first described to us as a mixture between Cheddar and Parmigiano Reggiano. This description is quite accurate. Dubliner is a robust, aged cow's milk cheese with a bit of a hardtexture similar to a Cheddar. In one bite you can taste the diversity offlavors - from nutty to sharp to sweet. What might seem ambiguous isactually a well-balanced mix of cheese cultures and naturally occurringamino acids. This diversity pays off in its ability to be servedalongside a full-bodied Cabernet, a freshly pulled pint of Guinness, orsimply melted between a few slices of crusty brown bread.Suitable for vegetarians.Photo depicts whole 5 lb. form of cheese.We cut and wrap this item by the pound.Please contact us if you would like to purchase the whole form. | | | Features: | |
• A cheddar/parmesan cross breed
• Great for snacking or sandwiches
• Pair with a robust Zinfandel
• Made from pasteurized milk
• Imported from Ireland
| | | Product Details: | | | Average Customer Rating:
|  based on 6 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 6 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
Simply the bestNov 29, 2006
By SG Fantod
Dubliner is my all-time favorite cheese. Cheddar used to be my favorite, but Dubliner beats it hands down. In fact, if I were forced to choose only one food to eat for the rest of my life, I'd probably choose this cheese! Try it, you'll love it.
4 of 4 found the following review helpful:
second favoriteFeb 15, 2005
By Johnathon P. Nelson
"xkcbex"
Dubliner is my second favorite cheese. When I do not desire blue (Danish blue or Stilton), I reach for Dubliner. Dubliner has a strong enough flavour to please the palette, not simply pass over without making an impression, but not an irrepairable dent.
3 of 3 found the following review helpful:
A Cheese the Whole Family Likes...Nov 01, 2003
By L. M. Schulz
"domestic engineer"
The description of a cross between cheddar and parmesan is completely accurate. It's good grated on top of hot foods, in sandwiches, or just sliced for snacking. YUM!
2 of 2 found the following review helpful:
Dubliner Has Many AttributesSep 12, 2007
By Florida Living is EZ
"BeDubYa"
Dubliner is fast becoming our HH cheese and it covers so many apsects of the cheese experience. It is usable like a great cheddar or grated onto pasta or melted into mashed potatoes, sandwiches, salads and with fruit.
So many uses and tastes, so little time.
I am trying the Blarney version and Ivernia next.
1 of 1 found the following review helpful:
Yum!!Apr 29, 2009
By C. Adams
"American Citizen"
I just love this cheese. An interesting (but not TOO interesting) flavor, a nice texture with little bits of hardness to chew on..My old favorite used to be a soft cheese-Pierre Robert-melted on some crusty bread, but Dubliner is great without all the melting...just slice some off and eat with a pint or a glass of wine. So good!
See all 6 customer reviews on Amazon.com
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