Live New England Lobster, 2-3 lb avg , 10 lb case, approximately 3-4 Lobsters

Live lobsters should be cooked the same day they're delivered. However, they can be kept for one additional day when stored properly. In a fridge, keep lobsters as cold as possible in an open container. Pack them with seaweed or damp newspaper to keep them moist. DO NOT store them on ice or in tap water, as the fresh water will kill them.Lobsters can die rather easily if left in the hot sun or exposed to the elements for an extended period of time. Unfortunately we can not take responsibility for lobsters that have died as a result of being left at your door. Therefore, we highly suggest that someone is present to accept your package on the day of delivery.

10lbs of "Live" 2-3# New England Lobsters

Lobster meat is sweet and mild and the flesh is tender