| | |  |  Spanish | Home » » » Majorero (8 ounce) by igourmet | | | | | | | Description: | | Majorero, a large cheese with a beautifully decorated rind, is made from unpasteurized goat's milk, and can be sold fresh or cured. Our Majorero is cured. It has a lively acidity and a slight piquancy on the palate. It is creamy with a mouth-watering, long-lasting flavor. The beautiful island of Feurteventura in the Canary Islands is the home of Majorero. The cheese is delicious with a variety of Spanish wines. See our Serving suggestions for possible pairings.Majoreo has been awarded as Best Hard D.O. cheese at the 2005 World Cheese Awards held during the International Food & Drink Exhibition (IFE) in London, England, March 2005. - Made from unpasteurized goat's milk.
- Photo depicts whole 14 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
| | | Features: | |
• Imported from Spain
• Made from Goat's milk
• Pairs beautifully with most wines
• Excellent choice to add to any gift or wine baskets
• Melts well and adds a bit of mystery to any recipe
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Unique Spanish CheeseOct 27, 2007
By A. Bruce
"The Bruce"
Outstanding cheese with some personality. Grates well for pasta, potatoes, omelettes. Wine - while fine with some Spanish (and other) reds, this cheese is especially tasty with a peary Sauv Blanc.
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