| | |  |  Kasseri | Home » » » Matis Exclusive Greek Kasseri Cheese (Saganaki Cheese) | | | | | | | Description: | | Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil.
It is delicious plain or sauted as in the Greek dish saganaki. | | | Features: | |
• Perfect for traditional breakfast
• Great choice for Greek dish "Saganaki"
• Expedited shipment is suggested
• The weight is approximately 2.5 Lb and differs between 2.4 - 2.7 Lb
| | | Product Details: | | | Product Weight:
| 2.25 pounds | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 1 customer reviews )
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Most Helpful Customer Reviews
2 of 3 found the following review helpful:
Just my favorite cheese - ever!Feb 11, 2010
By Emily
Of all of the sheep's milk cheeses available, Kasseri is just my all-time favorite. It is smooth, creamy, mild, and delicious! Wish it was more readily available, as it is an exceptionally good cheese...bar none.
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