| | |  |  Beef Kabobs | Home » » » » Melissa's Ready-to-Use 9" Crepes, 3 Packages (10 each) | | | | | | | Description: | | Melissas Crepes are the quick and easy way to make delicious, dazzling desserts, show stopping side dishes, and extraordinary entrees. These authentic French delicacies are round, lightly golden brown and paper-thin. They can be rolled, folded, or stacked, and can be filled with everything from jams, fruits and vegetables, to cheese, chicken or seafood, and can be as light or as decadent as you please. From street vendors to the finest restaurants, crepes are a true taste of France, and with Melissas Crepes you can have that oo la la experience in the comfort of your own kitchen. | | | Features: | |
• 3 x 10 units packages
• Ships Ground
• Available year round
| | | Product Details: | | | Product Weight:
| 0.63 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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1 of 2 found the following review helpful:
 For the lazy cook or chefFeb 15, 2008
These crepes are handy if you don't have the time, inclination or know how to make them yourself. They come in handy and the seller is dandy, but the crepes don't taste great or even that "good." Use in a pinch only!
10 of 11 found the following review helpful:
 This Does the Whole ThingJan 03, 2007
I use this -- for the most part -- instead of bread. I am Bi-Coastal and I keep these in the freezer both home in NYC and out West. I will have one or two a day and that is it for bread products. Two is 120 calories. You can use them to wrap anything you like. If you want some tensile strength just leave one on the counter for a while before using. This has cache. Who wouldn't want a crepe as a sort of ultimate gourmet taco? Not knockin' tacos or bread, but if you are a minimalist like me you want few things that are great. These take up no room. You can order them in bulk. Among my uses -- to wrap concoctions I create and make a meal. YYou do not neeed much of a concocktion. Max two tablespoonfuls. To put melted cheeze on and wrap up and make a meal. To put a spoonful of icecream on and wrap up and make a treat. To put a bit of preserves on and roll up for my equivalent of a treat. And you know what? When you do not need any, they are still there, taking up little room and available whenever you get the urge. Bread substitute? Well, everyone needs bread. I still go out for breakfast in NYC and will have a Bialy. But before I used to do three bialy's worth of bread a day. I have cut that by more than half. As far as I know this is the only product like this. I am well satisfied. Class act from California.
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