While it is obvious that Italian cuisine calls for Italian cheeses, most Americans cook with uninspired domestic varieties when serving up Mexican cuisine. Sim

Produced domestically, yet adhere to traditional Mexican recipes and techniques

Montasio Festivo, Queso Oaxaca, Anejo Enchilado and Cotija

Wonderful for authentic Mexican cooking

All cheeses in this assortment are made in the USA using authentic Mexican recipes

Please note that any item temporarily out of stock will be substituted with a similar item of equal value