Mustard with Olive Tapenade

Mustards infused with the flavors of Provence are a pantry staple. Rub over lamb for an overnight marinade, whisk into vinaigrettes, serve beside hot and cold meats and poultry, and stir into familiar favorites such as potato salad to wake up the taste buds.

An earthy condiment made from 2 kinds of mustard, spicy Dijon and whole grain

Blended with olives, herbs and spices

Robust flavor pairs well with portobello mushrooms and hearty steak sandwiches

Add to a red wine vinaigrette for a full-flavored salad dressing