| | |  |  Smoked Mussels | Home » » » » Napoleon Smoked Mussels, 3.66-Ounce Tin (Pack of 25) | | | | | | | Description: | | Farm raised. Great for pasta & appetizers. Product of China. | | | Features: | |
• Rich in Omega 3's
| | | Product Details: | | | Product Weight:
| 91.5 Ounces | | Package Length:
| 15.8 inches | | Package Width:
| 5.0 inches | | Package Height:
| 4.8 inches | | Package Weight:
| 8.95 pounds | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
1 of 1 found the following review helpful:
 DeliciousFeb 02, 2007
By K. Ferrara
I've never had smoked mussels before, but these were very tasty. I would definitely get them again.
 Oil ladenJun 12, 2009
By A.
"Cheffy"
These mussels are super oily and you really have to drain them well and add a little malted vinegar to cut down on the oily taste. The mussels themselves are cute and tiny but a bit 'mealy' and not much flavor.
Also, when I ordered these from Amazon.com these mussels were packed in SOYA oil and NOT sunflower oil. Perhaps they have switched to sunflower oil now which would probably help cut down on the thick oily problem since sunflower oil is a much lighter, healhier oil than soya oil but, I have no idea for certain if these indeed are now packed in sunflower oil since I have no plan on ordering these ever again. Napoleon brand makes some wonderful seafood products but this is not one of their stellar examples imho.
Good for pate, pasta dishesDec 08, 2008
By TortillaCorn
"Keep it Healthy!"
This brand of smoked mussels is a lot lighter and less salty than others I've tried, and my preferred brand as a result. I enjoy them tossed into a bowl of pasta (works well with a vegetable based tomato sauce), in a spread, or simply out of the can as a high protein snack. Just take care to inspect them for shell fragments as I've gotten maybe one or two pieces out of maybe the last 10 tins or so that still had remnants (this is a bit understandable though given what must be a labor intensive processing method).
| | |
|
