Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. Our Bavarian Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served with cheese instead of crackers, or topped with vegetable or cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted cream.

Imported from Germany

No chemicals or preservatives

Serve with any type of meat or cheese

Dense rich flavor without the addition of wheat

Adds depth and variety to your buffet or bread basket at your next gathering