Westfield Farm's five ounce pepper capri logs are hand rolled in freshly ground pepper. The zesty pepper complements the tangy chevre in a most memorable way. Try a medallion of Pepper Capri atop a grilled pork chop. The warmed goat cheese makes the most ordinary dish unforgettable.

• Made from goat's milk.
• Photo depicts whole 5 oz. log of cheese.

Hand rolled in freshly ground pepper

Great atop a pork chop

Serve at room temperature with cold cuts

Great in a souffle or anything that requires a little something special

Made in the U.S.A.