Pidy Iris Flower Tartlet Shells

The products work equally well with savory or sweet fillings, and remain crispy. They may be frozen after being filled, and will even remain crisp after thawing. The products are delicious and crispy either with savory or sweet fillings. After being filled, they may be heated in a microwave or frozen for future use. After freezing they can either go straight into a preheated oven or they can be allowed to thaw first: either way they will come out crispy. The products can be kept in a refrigerator for 15 to 20 hours after being filled but they will become a little softer: when they are reheated they will become crispy again. These are natural shells, meaning they are not sweetened. The Iris shells are ideal for use in creative receptions. The composition of the pastry gives maximum resistance to moisture. That is why your aperitif bouchées will remain crisper for longer. In other words, you can start filling them earlier and gain some time later ! The Iris shells are perfect as aperitifs bouchées but are also excellent for dessert ! You can also use them simply filled with whipped cream and dusted with chocolate powder to give a perfect 'petit four' to be enjoyed with coffee. The Iris shells are in harmony with flowers and plants. Why not present them on a banana leaf, for example. Sure to impress ! The Iris shells invite you to be creative with your fillings. Here's another idea : garnish them with edible flowers:

The Iris shells work equally well with savory or sweet fillings, and remain crispy

They have a 9 month shelf life.

The composition of the pastry gives maximum resistance to moisture.

Ready to fill and serve