| | |  |  Fish & Shellfish Combos | Home » » » Premium Dried All Natural Compressed Chinese Auricularia Black Fungus Mushroom (Black Wood Ear Mushroom) - 8.8 Oz -- 10 Times Volume Yield After Soaking | | | | | | | Description: | | This all natural product is made if select top quality Auricularia black tree fungus, from Chang Bai Mountain region of North East China. It is free of impurities and additives. Compressed into convenient blocks which will yield TEN times the volume after soaking in warm water for about 20 minutes. Many Chinese researchers and health care professionals believe that black tree fungus has many healthy properties when consumed regularly. It is recommended as a food supplement for circulation, respiration and digestive system | | | Features: | |
• FROM Famous Chang Bai Mountain in Northern China. Healthy black fungus is popular chinese cuisine. You can add to almost any vegetable dishes!
• All Natural. Great for Vegetarians. This black fungus is from Chang Bai Mountain, in Northern China
• 100% Natural. Yields 10 times in Volume after 20 min soaking in warm water
• It is rich in nutrition. High in protein and vitamin. The collegen in black fungus is great for skin too!
• Give them a try. it is delicious! Nt Wt 250 gram, 8.8 Oz
| | | Product Details: | | | Package Length:
| 6.5 inches | | Package Width:
| 5.3 inches | | Package Height:
| 1.9 inches | | Package Weight:
| 0.75 pounds | | Average Customer Rating:
|  based on 5 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 5 customer reviews )
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Most Helpful Customer Reviews
5 of 5 found the following review helpful:
Great Wood Ear Mushrooms - PLUS Bonus Engrish FunniesJan 12, 2011
By Moobs
These Wood Ear mushrooms are GREAT! They come in individually wrapped little bricks that expand like a foam dinosaur in a little plastic capsule until you have a mound of firm, fresh mushrooms about the size of your head. It's pretty incredible. Just plop the brick into a large bowl of warm/hot water and let sit. Then drain, cut around and discard the thick stem parts, and use the yummy shrooms as desired - I julienne them and add them to homemade moo goo gai pan.
BUT THAT'S NOT ALL!
In the box is a hilarious instruction pamphlet titled "New Eatable Mushroom Recipes" that is infinitely quotable and belongs on [...] - gems like "sliced giner" and "These kinds of eatable mushroom, not only are tasteful but also contain aminos, especially the proportion of which is mostly close to the necessity of human body".
3 of 3 found the following review helpful:
 Like the texture, doesn't turn to mushy messNov 23, 2010
By S. Sunderland
I love the texture in home made Hot and Sour soup. the package is deceiving, looks like more in the box than there is for the price. There are about 10 small boxes in that big box, both sides padded with cardboard to make it look like you're getting more product. It does EXPAND A LOT once it's put in warm water. Very good in the Hot & Sour soup mentioned earlier.
Great value!Jan 25, 2012
By Marian Holland
Buying the little packets of '' at the grocery store is really expensive, so this is a great alternative. One tiny box (there are 13, I think) makes about twice what I used to get at the store. It's enough for a huge double batch of muxu pork, for less than $1.50 each!
If you like black fungus this is a great productDec 03, 2011
By Ann
It is a little pricey but beats, hands down, the black fungus available in my local Asian Market. Use it in place of mushroom in stir fry and soups.
Auricularia Black Fungus Mushroom (Black Wood Ear Mushroom)Jul 13, 2011
By C. Caruso
They really do yield at least 10 times their volume after soaked! Adds charatcter and texture to your Chinese cooking or anything else to which you add them. Flavor is mild and works well with other flavors to build depth.
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