| | |  |  Ham Whole | Home » » » » Ready to Cook Country Half Ham 7 to 8.5 lbs. | | | | | | | Description: | | This delicious uncooked hickory smoked country cured ham is so mouth watering that one bite demands another. According to many who have had it, it is the finest eating there is. It has been sugar cured and aged for four to six months and slowly smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but it is milder than our Attic Aged Hams. You can fry it, bake it, or boil it. You can eat it for breakfast, in sandwiches for lunch or supper. A complementary container of skillet seasoning is included. | | | Features: | |
• Ready to Cook Country Ham
• Free Shipping
| | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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Directions?May 22, 2009
By C. Pape
The trick with smoked or salk cured ham, is you need to skin it then soak what your gunna eat in water for a while to extract the salt. It will still be salty but not as bad. You can always dress it with the tradtional pinapple or brown sugar for that sweet and salty taste. Thin slices also help. I am SOO sorry to hear about your Easter Ham. I had a very similar incident with a smoked turkey for Christmas. It was over smoked and the meat had turned to paste. Hope this helps.
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