Roncal Goat's Milk Cheese, D.O. (1.6 pound wedge)

Roncal cheese was the very first to receive a D.O. in Spain, the Denomination of Origen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. It is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. It is ivory white, compact with no holes, easily crumbles when cutting, and has a robust, slightly sharp flavor and a buttery texture. Roncal cheese was the very first to receive a D.O. in Spain, the Denomination of Origen guaranteeing highest quality and traditional methods. Each wheel holds the secret of its artisan production, labor and rituals, which have been handed down from parents to children for centuries. It is a raw milk cheese cured for at least 4 months. This kind of cheese is characteristically cylindrical, with a thick rind. It is ivory white, compact with no holes, easily crumbles when cutting, and has a robust, slightly sharp flavor and a buttery texture.

Perishable - Requires expedited shipping

Cured for at least 4 months

Imported from Spain

1.6 pound wedge