Rougie Block of Goose Foie Gras 5.1 oz Rougie

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougie, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.

Rich flavor and smooth texture

Serve chilled with toast and wine

Baguette and a glass of wine (red or dessert white)

Enjoy as is, or saute or roast it

Imported from France