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Rougie Mousse of Duck Foie Gras with 2% Truffles - 11.2oz - Pork-Free

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Description:

Made by the leading French producer of Foie Gras, this sumptuously rich and fully cooked duck liver with 2% truffles is whipped into a lighter and more spreadable consistency. Serve chilled and enjoy on toasts, baguette or brioche. Serves up to 10 persons. Comes in a round tin. Pork-Free.

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