| | |  | Conch Meat | Home » » » » Rougie Terrine du Periogord with 20% Duck Foie Gras Product of Canada 80 gram 2.80 oz | | | | | | | Description: | | Made with 20 percent duck foie gras, the terrine also contains pork, duck meat, and duck liver, flavored with port wine. Serve chilled on toast with cornichons or pickled onions. (Because of current restrictions on pork imports from France, this terrine is made by Rougié in Canada.) | | | Features: | |
• 20 percent duck foie gras
• Made in Canada (because of current restrictions)
• Great on crackers or bread
• Keeps in the pantry, no refrigeration needed (till opened)
• Imported
| | | Product Details: | | | Product Weight:
| 1.0 pounds |
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