Growing underground beneath oak trees in Europe, black truffles are classically used to flavor pates, roasted fowl and other meats. To infuse foods with an intoxicating truffle flavor add a few drops of black truffle oil to butter and use the butter to season roasted chicken, sauted trout or scallops, steaks, mashed potatoes or even popcorn. You may also drizzle the oil over roasted meats, risotto or pasta.

Grows underground beneath oak trees in Europe

Black truffles are classically used to flavor pates, roasted fowl and other meats

Infuse foods with an intoxicating truffle flavor

Use the butter as seasoning by adding a few drops of black truffle oil to butter

3.2 fl oz of Sabatino black truffle olive oil