| | |  |  Gouda | Home » » » Smoked Gouda - Pound Cut - Plain (1 pound) | | | | | | | Description: | | Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately. | | | Features: | |
• Smoked cheese with an edible rind
• Imported from Holland
• Made from pasteurized cow's milk
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
Suggestion: Require signatureSep 05, 2005
By Parabola K
Food item was left on porch at recipients home for 1 day. Standard shipping does not require a signature. I would suggest that someone arranges that a signature be required. Cheese was packed in styrofoam container with coldpak, but was warm by the time recipient found the package.
I am told the cheese was fine (not spoiled) and very tasty. Product arrived in a timely manner.
1 of 1 found the following review helpful:
Good smokey flavor, problem with meltingJul 29, 2004
By Book Professor
I'm a big fan of gouda, and I love the smoked flavor, so this cheese was a big hit for me. However, the cheese has a slight 'plasticied' consistency. It's hard to explain except that it didn't melt like other normal goudas I've had in the past. It's great for slicing up and putting on turkey sandwiches. Also makes a nice snack when cut into small wedges. I don't think this would go well in a fondu, unless you used it in combination with another blander type base cheese for your sauce.
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