Tasso Ham is a Cajun specialty - a lean piece of cured pork (usually shoulder) richly seasoned with red pepper, garlic, file powder and several other herbs and spices, and then smoked for two days. The result is a firm, smoky and flavorful meat largely used for seasoning. It is most often finely chopped and used to flavor foods such as beans, eggs, and pastas. Makes a great addition to Jambalaya; adds flavor to collard greens; or use in white tarbais bean ragout.

• Please note that weight of ham ranges slightly. The average weight is 1 lb.

Made in the USA

A Cajun specialty you can have in your very own kitchen

Perfect to add to jambalaya or collard greens

Great on sandwiches and adding it to Navy Bean Soup!

Can also be served for breakast or your next party