| | |  |  Appetizers | Home » » Truffle Mousse - 7oz - Pork-Free - The Set of 2 Terrines | | | | | | | Description: | | Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This Pork-Free Truffle Mousse is made with creamy chicken livers, truffles and porcini mushrooms marinated in sherry. It makes an excellent appetizer and pairs well with good mustard, French gherkins, olives and toasted bread. This "All Natural" product is guaranteed free of antibiotics and hormones. Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games. | | | Features: | |
• 2 x 7oz / 200g
• Traditionally made - Pork-Free
• No artificial flavoring, coloring or MSG
• Great with French Pickles
• Requires Expedited Shipping
| | | Product Details: | | | Average Customer Rating:
|  based on 3 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 3 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
Fantastic all natural productOct 23, 2007
By Michael G. Lustig
Every product from Fabrique Delices has exceeded my expectations. This all natural and preservative free product is made in America and surpasses any expensive French import. This is my 3rd order and I'll order more soon. The seller, Le Village, is not the fastest shipper so be patient. Their packaging consists of a thermal bag and a couple of cold packs. All of my orders arrived with the cold packs melted. I wouldn't order from them if it's too warm outside. They really need to use coolers and dry ice or expedited shipping.
2 of 2 found the following review helpful:
AB FABJul 01, 2007
By B. P. Lunham
Patsy would flip out over this product. I could not believe how delicious this is (was)....A real treat for yourself or company.
Truffled MousseMar 22, 2009
By Gabrielle Collier
"perdu non"
I am so glad I found this product. When I ate it, I felt like I was back in Paris. I did not want to share it with anyone. I will order this again.
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