| | |  | Mortadella | Home » » » Volpi Mortadella - approx. 4 lb | | | | | | | Description: | | A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks. | | | | Customer Reviews: | |
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