| | |  |  Duck Foie Gras | Home » » » Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen | | | | | | | Description: | | This is an enticing indulgence known the world over for it rich, buttery flavor. This Canadian duck liver is carefully processed and flash-frozen only two hours from slaughter to preserve the wonderful texture, flavor, fat content and appearance. This gra | | | Product Details: | | | Average Customer Rating:
|  based on 1 reviews |
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Average Customer Review:
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3 of 3 found the following review helpful:
Grade A all the wayOct 01, 2011
By MrsJjohnson
I LOVE foie gras in pretty much any form, however its honestly not for anyone on a budget or middle class for sure. I decided to go with grade B because of the $30 difference. I assumed it with just be veinier. It was veinier but also lacked that great earthy duck taste that you get with grade A and with the canned product. I felt like i was eating chicken liver or something. It wasnt worth the price. I suggest you continue to splurge on grade A. But if you are making a pate' then grade B might suffice- hope this helps
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