| | |  |  Mushrooms | Home » » » Woodear Mushrooms | | | | | | | Description: | | Imported from China, it makes a great addition to almost any Asian dish or stir-fry due to its mild flavor and crunchy texture. Soak in warm water for about 30 minutes. After reconstituting, slice into thin pieces. The soaking liquid doesn't add anything to a finished dish. You can either use it or discard after reconstituting the mushrooms. | | | Features: | |
• Top quality--easy to use
• Clean, free of any dust
• Packed in resealable plastic bags
• Reconstituting directions on every bag
• Excellent flavor
| | | Product Details: | | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
 ( 2 customer reviews )
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Most Helpful Customer Reviews
3 of 3 found the following review helpful:
Exotic, woodsy flavor,May 10, 2009
By Claudia N. Davidsen
"Claudia Davidsen"
If you like to make your own hot and sour soup, cream of mushroom soup, or mushroom sauce, this is your 'shroom. There are two things to remember:
1) Break or cut the 'shrooms into very small pieces. Cooked, they are many times larger than in the dried state.
2) As another reviewer noted, these are best soaked thoroughly prior to cooking.
I wish some enterprising person in the USA would start producing these.
3 of 3 found the following review helpful:
Perfect for all Asian foods!Feb 25, 2009
By Dark Kiss
"Dinner & a Movie"
These rehydrate quickly and are very tasty in soups and noodle dishes!!! Always rehydrate less then you think you need. Once hydrated they get much bigger!!!
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