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New York Prime Meat USDA Prime 21 Day Aged Beef Loin Filet Mignon Steak, 1-1/2-inch thick, 2-Count, 10-Ounce Packaged in Film & Freezer Paper
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Pate & Foie Gras
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Pate & Foie Gras
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Customer Review
Rougie Block of Goose Foie Gras 5.1 oz
Our Price:
$38.00
(5)
Rougie Block of Duck Foie Gras (Pate) 7 oz French luxury
Our Price:
$52.00 - $550.00
(2)
Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
Our Price:
$53.50 - $495.00
(6)
La Rustichella White Truffle Pate - 3.5 oz
Our Price:
$29.95
Rougie Block of Goose Foie Gras with 3% Truffles (Pate) 5.1 oz 145 gr French luxury Rougie
Our Price:
$64.00 - $695.00
(5)
Rougié Block of Goose Foie Gras with Truffles
Our Price:
$61.99
Duck Mousse with Port Wine Pork-Free - Set of 2 Terrines
Our Price:
$25.90
(2)
Rougie Block of Goose Foie Gras 5.1 oz Rougie
Our Price:
$48.00 - $530.00
Giovanni's Pates - Salmon - pack of 3
Our Price:
$11.99
(2)
Truffle Mousse Pork-Free - Set of 2 Terrines
Our Price:
$25.00
(3)
Country Style Paté with Black Pepper - The Set of 2 Terrines
Our Price:
$25.00
(3)
Paté with Forest Mushrooms - Set of 2 Terrines
Our Price:
$25.00
(2)
Block Of Goose Foie Gras Fully Cooked by Bizac
Our Price:
$18.75 - $564.75
(1)
Block Of Goose Foie Gras Fully Cooked With 3% Truffles by Bizac
Our Price:
$43.00 - $1,197.00
(1)
Block Of Goose Foie Gras Fully Cooked by Rougie
Our Price:
$36.00 - $837.00
Whole Lobe of Duck Foie Gras - Deveined - Flash Frozen
Our Price:
$72.00 - $377.91
(1)
Chicken Liver Pate
Our Price:
$20.00
Whole Lobe Of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
Our Price:
$33.50 - $234.00
Rougie Terrine du Periogord with 20% Duck Foie Gras Product of Canada 80 gram 2.80 oz
Our Price:
$7.60 - $56.99
Block Of Duck Foie Gras Fully Cooked by Rougie
Our Price:
$36.00 - $540.00
(2)
Mousse of Goose Liver with Truffles
Our Price:
$34.90
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Our Price:
$62.95 - $359.91
(1)
D'Artagnan Mousse of Duck Foie Gras
Our Price:
$39.99
Mousse of Goose Foie Gras Fully Cooked with 2% Truffles by Bizac
Our Price:
$36.75 - $788.00
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Our Price:
$8.44 - $225.25
Duck Orange Pate in a Puff Pastry
Our Price:
$49.00
Smoked Salmon And Spinach Mousse Pate - All Natural
Our Price:
$8.95 - $151.75
Showing 1 - 28 of 79 Results Page
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Customer Favorites
Smoked and Cooked Duck Breasts
$73.00 - $134.00
Wild Game Pack (Venison, Elk, Buffalo) - Wisconsin Cheeseman
$29.99
Irish Cheese Assortment in Gift Box (3.3 pound) by igourmet.com
$54.99
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